Scrumptious Strombolli

I made this the other night and it was so easy and tastey! I added green and red pepper and marinara sauce. You can also add any kind of deli sliced meat. YUM!

Strombolli Recipe from my mom - 'I have tried my own pizza or bread dough recipe, but find Bridgeford Bread Dough works the best for Stromboli. BUT...follow the defrosting instructions very carefully and when you look for it at the grocery store...look for small and well shaped ones (3 in a pkg.), the ones that look fat or hanging over in the pkg. have been defrosting-~Rosemarie
1 Frozen Bread Dough
1/4 lb thin sliced pepperoni (25 pieces)
4 oz mozzarella
garlic powder
oregano
When dough is ready, press out with fingers to about 12"x16" piece
Brush very lightly with milk
Lay pepperoni 1-1/2" from top and sides 5 across and 5 down
Place mozzarella on top of pepperoni
Roll from long side, pinch seam, fold ends under, lay on pan seam side down
Sprinkle well with garlic powder and orageno
Bake 400 degrees for 25-30 minutes
Recipe submitted by Durene on 7/4/98
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